DIABETRUW PLUS cinnamon extract capsules cinnamon extract, vitamin E and C, zinc and chromium food supplement.
 Help diabetic patients and contribute to healthy blood sugar levels

 For those who are concerned about blood sugar levels.

 Cinnamon and chromium help normalize blood sugar levels. Nutritionists generally agree that the nutritional effects of cinnamon vary greatly. Various nutritional studies and publications show that regular consumption of Cassia cassia cinnamon can have a beneficial effect on sugar metabolism. With the help of a gentle and standardized process, the bark of Cassia cinnamon tree is used to produce the water-based special extract TC 112, which contains stable quality in Diabetruw PLUS cinnamon extract capsules.

 The advantage of the special extract TC 112 is that it can remove the essential oil in cinnamon powder, because the essential oil can cause allergies and gastrointestinal problems. The patented water extract of Cassia cinnamon can also remove natural coumarin. Therefore, even if consumed permanently, it is easily digested and absorbed.

 Diabetruw PLUS cinnamon extract capsules have been successful in the market for more than 10 years, and the quality and tolerability of the people (diabetics) who are concerned about the blood sugar level are impressed.

 Suggested dose:
 Adults take 1 capsule twice a day, together with plenty of liquid, preferably 30 minutes before meals

 Capacity: 60 capsules,

 Storage: Store in a dry place at room temperature of 25 degrees.

 Diabetruw PLUS cinnamon extract capsules are:
 No lactose
 No gelatin


 ingredient:
 Filler: microcrystalline cellulose; coating agent: hydroxypropyl methylcellulose; L-ascorbic acid, cinnamon cassia bark (15.1%), zinc gluconate, D-α-tocopherol acetate, anti-caking agent: Silicon dioxide, talc powder, fatty acid magnesium salt; colorants: titanium dioxide, iron oxide and iron hydroxide; chromium (III) chloride

 Food supplements cannot replace a balanced and varied diet and a healthy lifestyle.